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Tuesday, 18 June 2013

Posted by dewi rahma On 20:29
Lokasi perkuliahan strategis di daerah Jakarta Selatan yaitu Universitas Budi Luhur . Disinilah yang menampung banyak sekali kreasi-kreasi para mahasiswa/i yang mempunyai banyak bakat. Selain itu di Universitas Budi Luhur juga memiliki mahasiswa/i yang berprestasi, sehingga dapat menjunjung nama baik Universitas Budi Luhur.  Jadi, tempat Perguruan tinggi ini tidak hanya mendukung mahasiswa/i yang berbakat saja, tetapi juga berprestasi, sehingga...
Posted by dewi rahma On 20:09
Kalau kamu bingung setelah selesai SMA dan ingin melanjutkan ke Perguruan Tinggi yang lokasinya nyaman, kami ada solusinya. Ini dia Perguruan Tinggi terbaik di daerah Jakarta Selatan, pastinya sudah banyak yang mengenalinya, yaitu Universitas Budi Luhur atau sering disebut dengan UBL. Tidak usah ragu atau khawatir dengan mutu UBL ini, mempunyai lokasi yang nyaman untuk belajar, serta meluluskan mahasiswa/i yang cerdas berbudi luhur seperti slogan...

Friday, 22 March 2013

Posted by dewi rahma On 09:21
Vegetarian laksa! The holy grail. You might think that vegetarian laksa is easy to come by, after all it's on a lot of menus at a lot of restaurants. But when you ask the burning question 'Is your vegetarian laksa made on vegetable stock?', you will usually be disappointed to find that most restaurants make their laksas solely on chicken or seafood stock. When Makanan opened a few years ago, I asked that question with a heavy heart, assuming I'd get the usual answer. I couldn't get my order in fast enough when I was told that they'd be...
Posted by dewi rahma On 09:16
Sumatran cuisine, for example, often show the influence of the Middle East and India, such as the use of curry in a dish of meat and vegetables, while Javanese cuisine evolved from the native cooking techniques archipelago. Elements of Chinese culture can be observed in some Indonesian dishes. Dishes such as noodles, meatballs and spring rolls have absorbed the art of Indonesian cuisine.Several types of dishes native to Indonesia also now be found in several countries in Asia. Popular Indonesian dishes such as satay, rendang and sambal is also...
Posted by dewi rahma On 09:14
Indonesian cuisine is a reflection of the diverse cultures and traditions from archipelago comprising some 6,000 islands and holds an important place in the national culture of Indonesia in general, and almost all Indonesian cuisine rich with flavor comes from spices such as nutmeg, pepper, key retrieval, galangal , ginger, kencur, turmeric, coconut and palm sugar followed by the use of cooking techniques and ingredients according to indigenous traditions, there is also the influence of trade coming through such as India, China, Middle East, and...
Posted by dewi rahma On 09:04
His name is Oseng-Oseng Mercon. In order to see diction "fireworks" and "spicy", then we must immediately understand ... why is his name so Oseng-Oseng Mercon.Come to the Jl Ahmad Dahlan, then you'll find a number of stalls selling Oseng Lesbian-Oseng Mercon. To go this way really easy, from the Malioboro straight to zero kilometer (next intersection Vredreburg Fortress), then turn right only. Well, that's the area of ​​Jl Ahmad Dahlan.I chose Oseng-Oseng Mercon in front of SMA Muhammadiyah 5, on the same street. That shop owned by Mrs Narti lesehan....
Posted by dewi rahma On 09:00
Unique, cheap, simple but luxurious, traditional, and that's remarkable depiction of the Raminten. Raminten eating at home you will be satisfied with the price of comfort, amenities and masakananya. Raminten house itself is a cafe and dining, Raminten building itself still uses traditional Javanese building, accompanied by soothing music of Java hearts and minds that will increase your comfort while in Raminten and at casual dining options.Unique dishes and a variety of cuisine from traditional to modern there Raminten, ranging from rice cat, rice...
Posted by dewi rahma On 08:57
For those of you who like to satisfy the stomach or culinary hobby, hobby anad slahkan treat to enjoy a culinary tour in Jogja. while cycling through the beautiful city of Yogyakarta you should not miss the place where the famous culinary and tervavorit in jogja. Starting from this famous culinary side of the road as well as the modern tour kulner Hypermall. Available culinary students begin classes, Â grade to grade people there all the rich people in Jogja, Jogja is special. Here's a list of names and addresses of the famous culinary attractions,...
Posted by dewi rahma On 08:48
Located about 10 meters from Mataram Mosque Kota Gede, shop established since 1957 providing an atmosphere and culinary tempoe doeloe make loyal patrons to keep snacks in here. Tata stall space is very typical. Stools and lincak, a large wooden table, vintage jars, paintings on the wall, java script in sablak hanging, as well as the ranks of bottles Sar Saparila the divider between the kitchen and dining make this feels very antique shop. Looking...

Thursday, 21 March 2013

Posted by dewi rahma On 22:42
Who does not know soto born? Soto Madura typically contain beef or beef offal such as tripe, intestines, lungs and liver with a thick sauce. Soto is also sweetened with pieces of boiled egg that makes the filling more wah. Soto is Eldest Monument Station carrying the privilege of the eldest soto Madura to Yogyakarta. Soto stall since being founded in 1968 by Mr (late) Marjuddin, now has several branches scattered throughout Yogyakarta. Stalls are...
Posted by dewi rahma On 22:38
At first I was confused by the nickname Pecel Baywatch carried by Mbah pecel Warno. Terlintaslah naughty imagination on the seller pecel figure wearing a bikini like Miss Pamela Anderson or at least stall is on the beach. It turned out all wrong. Here's the full story.Grandma Warno stalls located in the Kasongan, precisely located on the road to Mount Sempu. Shop that has been established since 35 years ago is very simple. Nameplate warong it measures...
Posted by dewi rahma On 22:29
Fried Rice Beringharjo, can now be found in Jalan Mataram, third right fork in the left road leading to the historic market in Yogyakarta. Before the end of 2004, precisely before any cleaning of street vendors in the area, the fried rice that can be found at the T-junction towards the shopping area that is now reformed into Taman Pintar, Yogyakarta Cultural Park and the Center for Book Sales.Fried rice is an appropriate one for the delicious taste...
Posted by dewi rahma On 22:25
Lotek and gado-gado is often cited as a main dish salad Warung Indonesia Lotek Teteg. Warung is located a few meters east of the station is crowded Lempuyangan people when YogYES got there. The place is comfortable, quiet, and spacious. A place to enjoy a meal is divided into two, Lesbian and seating. Go inside, familiar atmosphere was immediate. A singer looks sang folk songs, creating a feeling of comforting. Not only lotek and gado-gado, a wide...
Posted by dewi rahma On 22:19
When entered into the stall Ning Bu we will immediately see three large mortar lined diameter of about 80 cm. In a large mortar-mortar that Mrs. Ning and employees make peanut sauce and blend hodgepodge lotek and customer orders. When lunch time arrived and began to busy customers arrive, it can be directly blended lotek 5-10 servings or gado-gado in the big mortar. However, although made ​​in large portions, do not worry you will lose its flavor.Bu...
Posted by dewi rahma On 16:43
Gudeg Dry, Wet Gudeg and Gudeg ManggarProbably for most people, gudeg is warm. But there are actually 3 different types gudeg; gudeg wet, dry gudeg and gudeg manggar. Gudeg wet nyemek coconut milk served with a tasty and much sought after for the breakfast menu. Gudeg this type can be found along Jalan Kaliurang Barek region, Gudeg City Limits (Jl. front Adisucipto Saphir Square) or mbok-mbok gudeg sellers in the traditional markets.Gudeg dry cooked in a longer time until the liquid dries and the color is more brownish. It was also much sweeter....