Friday 22 March 2013

Posted by dewi rahma On 08:48
Located about 10 meters from Mataram Mosque Kota Gede, shop established since 1957 providing an atmosphere and culinary tempoe doeloe make loyal patrons to keep snacks in here. Tata stall space is very typical. Stools and lincak, a large wooden table, vintage jars, paintings on the wall, java script in sablak hanging, as well as the ranks of bottles Sar Saparila the divider between the kitchen and dining make this feels very antique shop. Looking at the menu posted in the eastern stalls, time seems to stop. There is still clearly visible in the menu with the old spelling spelling-enhanced intervention price list using pennies. For example, ys Soklat (es brown) 1.5 cents. Ys itself read ice. Placement flat menu like that that make the menus in Sido Spring looks quirky.

The menus were not changed much. Still we can find a drink that became the mainstay of Sido Spring Mbok Mul, ice green bean. Ice which consists of a mixture of green beans, white sticky rice, coconut milk, topped with a brown sugar gives a special flavor. What is special about this green bean ice is ginger flavor that makes warm throat. There are also ice mix consisting of fruits and tape. Mixed ice is divided into two variants, iced fruit and iced chocolate. Fruit ice is a mixture of jackfruit, pineapple, camcau, fro, cendol, and tape added shaved ice topped with red syrup to make flavored ice was attached to the freshness of fruits. While ice chocolate, a little similar to iced fruit stuffing, but that makes it so distinctive is a tape that tickles the throat.

0 comments:

Post a Comment