LOTEK DAN GADO-GADO BU NING

When entered into the stall Ning Bu we will immediately see three large mortar lined diameter of about 80 cm. In a large mortar-mortar that Mrs. Ning and employees make peanut sauce and blend hodgepodge lotek and customer orders. When lunch time arrived and began to busy customers arrive, it can be directly blended lotek 5-10 servings or gado-gado in the big mortar. However, although made ​​in large portions, do not worry you will lose its flavor.

Bu Ning or whose full name is indeed Sawijiningsih arguably one of the legends in the world and a hodgepodge lotek Jogja. He has pioneered the business since 1983 and until now still flooded stall culinary enthusiasts. It is part of the flavor lotek and gado-gadonya that are champions. Stew spinach, cabbage, bean sprouts, and other materials perfectly boiled. Finely pulverized peanut sauce mixed with vegetables favors adding lotek Bu Ning. So even with gado-gadonya. The freshness of the vegetables used for materials and a hodgepodge lotek Bu Ning is always awake.