Thursday 21 March 2013

Posted by dewi rahma On 16:43
Gudeg Dry, Wet Gudeg and Gudeg Manggar

Probably for most people, gudeg is warm. But there are actually 3 different types gudeg; gudeg wet, dry gudeg and gudeg manggar. Gudeg wet nyemek coconut milk served with a tasty and much sought after for the breakfast menu. Gudeg this type can be found along Jalan Kaliurang Barek region, Gudeg City Limits (Jl. front Adisucipto Saphir Square) or mbok-mbok gudeg sellers in the traditional markets.
Gudeg dry cooked in a longer time until the liquid dries and the color is more brownish. It was also much sweeter. Gudeg this type can last up to 24 hours or even more if you put in the fridge so many people hunted as souvenirs. Usually sellers pack in cardboard boxes, baskets (boxes of woven bamboo) or kendil clay. Not to be confused where to find because most of the stalls gudeg like Gudeg @ Yu-Narni (+62 274 867231; Jl. Theater Army Student 102), Gudeg Yu Djum (+62274 515 968; Jl. Kaliurang Km 4.5 Coral tamarind CT III/22), gudeg Bu Ahmad (+62274 520 049; Jl. Kaliurang km 4.5), gudeg gudeg Bu Tjitro 1925 1925 (+62 274 564734; Jl. Janti 330), and the seller sells Wijilan gudeg in the by-by this special

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